Food waste disposal is a big problem in all countries, especially affluent ones. There are numerous places which generate large amounts of food waste including hotels, restaurants, malls, residential societies, canteens, airline caterers, markets etc. A proper food waste management strategy needs to be devised for them to make sure… Continue reading
According to research, up to 50% of food grown on the planet never reaches a human stomach. Supermarkets demand ‘perfect’ produce which means much of it gets rejected at source, manufacturers continue to use ‘Best before’ dates which confuse consumers and householders are buying and cooking too much food which… Continue reading
As more and more governments and businesses are racing to find efficient and reliable solutions for providing energy, the one option that is both widely achievable on a house-by-house basis, as well as tackling two major environmental issues is turning household waste into clean fuel. We know there are already… Continue reading